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Guide To Koi (Barry James)

Overview:

The Interpet Encyclopedia of Koi is a comprehensive introduction to keeping Koi fish. Their striking patterns and delicate coloration are reason enough for the ever-increasing popularity of these beautiful fish, but they are also fun to keep and can

Details:

Koi shows attract an enthusiastic following of competitors and spectators alike, and Koi societies are thriving as interest in the hobby grows. And, of course, the whole aspect of water gardening -- both Western and Oriental -- plays an inherent part in the enjoyment of Koi-keeping for a great number of Koi enthusiasts. This book is divided into two important sections. Part One is full of practical Koi-keeping information and includes chapters on the history of Nishikigoi, Koi anatomy, pond and filter construction, water quality and filtration, buying Koi, feeding Koi, seasonal care, landscaping and water gardens, breeding Koi, health care, and showing Koi. Part Two is an extensive survey of the many Koi varieties, grouped in their currently recognized Japanese classifications. This section is introduced with an explanation of how the seemingly complex Japanese variety names are built up using words that describe the color, pattern, scalation, and luster of Koi. A pictorial review of the 14 different classifications opens a more detailed presentation of photographs, illustrations, and descriptions of all the major, and many rare, varieties, from the eye-catching red-and-white Kohaku to the brilliant, metallic Ogon. Features: Hard-cover 208 pages 80,000 words Over 200 color photographs 180 artwork illustrations


Grange Marketing

Launched in 1998, major Koi products wholesaler Grange Marketing UK are totally focused on turning the vision into a reality. Their extensive launch range has already increased by over 50% and with new products coming on stream and a rapidly growing client list that already looks like an A to Z of the international Koi industry, the Grange Range from GM (UK) is already changing the Koi industry.